|Yields||Preparation Time||Cooking Time|
|20||10 mins||15 mins|
|1.||Chop the kumara into equal sized pieces and boil or steam until cooked (around 10-15 minutes). Drain and return to the pan and mash with a fork.|
|2.||Add all the ingredients except the cocoa powder to a food processor and blend to combine to a dough-like consistency.|
|3.||Roll heaped teaspoon sized chunks of the mixture into balls and roll in the cocoa powder to coat. Store in the fridge.|
There are 63 calories in 1 serving of Kumara & Ginger Balls.
Calorie Breakdown: 30% fat, 56% carbs, 14% prot.
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