| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 12 | 2 hrs 10 mins | 10 mins |
| 1. | Toast the rolled oats for 10 minutes. Slice the dried apricots and crush the milk chocolate into pieces. |
| 2. | In a pot, melt butter with brown sugar and honey. Stirring in between. |
| 3. | Mix all the ingredients into a bowl. |
| 4. | Spread and compress the mixture into a prepared pan. |
| 5. | Store in the fridge for 2 hours to set. |
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There are 177 calories in 1 serving of Oatmeal Bars.
Calorie Breakdown: 28% fat, 64% carbs, 8% prot.
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