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"Value Crinkle Cut Oven Fries"

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Pork Trimmed Retail Cuts (Loin and Shoulder Blade) per 100 g - Calories: 200kcal \| Fat: 12.9g \| Carbs: 0.0g \| Prot: 19.53g Similar
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only) per 100 g - Calories: 144kcal \| Fat: 5.88g \| Carbs: 0.0g \| Prot: 21.23g Similar
Onion Rings (Par Fried, Breaded, Frozen) per 100 g - Calories: 258kcal \| Fat: 14.1g \| Carbs: 30.53g \| Prot: 3.15g Other sizes: 1 package (450 g) - 1171kcal, 1 package (255 g) - 658kcal, 1 lb - 1170kcal, more... Similar
Channel Catfish (Cooked, Bread and Fried) per 1 fillet - Calories: 199kcal \| Fat: 11.60g \| Carbs: 6.99g \| Prot: 15.74g Other sizes: 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Oysters (Battered or Breaded and Fried) per 6 pieces - Calories: 368kcal \| Fat: 17.93g \| Carbs: 39.88g \| Prot: 12.54g Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried) per 1 chop, excluding refuse - Calories: 216kcal \| Fat: 12.92g \| Carbs: 0.00g \| Prot: 23.33g Similar
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