Nutrition Facts
Serving Size
1 medium (198 g, with bone, raw) (yield after cooking, bone removed)
Energy
1456 kj
348 kcal
Protein
28.35g
Fat
25.15g
Saturated Fat
10.63g
Polyunsaturated Fat
2.04g
Monounsaturated Fat
10.289g
Cholesterol
116mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
493mg
Potassium
316mg