| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 25 mins | 45 mins |
| 1. | Heat up the olive oil in a large skillet. Fry the onion until translucent then add the bacon. Fry until crispy. |
| 2. | Add the chopped vegetables. Fry for about 4-5 minutes then add the stock. |
| 3. | Cook until the vegetables are cooked through and the stock has evaporated a little bit. |
| 4. | Mix the soup mix with the milk and add to the vegetables. Stir until it thickens. |
| 5. | Serve with toast. |
| 6. | Note: can be frozen in batches for healthy week dinners. |
|
There are 419 calories in 1 serving of Chunky Vegetable Soup.
Calorie Breakdown: 46% fat, 36% carbs, 18% prot.
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