|Yields||Preparation Time||Cooking Time|
|1||10 mins||30 mins|
|1.||Fry onion and jalapeños|
|2.||Add spices and stir until fragrant.|
|3.||Add everything, except black beans and coriander, boil and simmer for 10 minutes|
|4.||Add black beans and cook for 3 minutes. Serve with coriander.|
There are 336 calories in 1 serving of Mexican Soup.
Calorie Breakdown: 13% fat, 68% carbs, 19% prot.
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