| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 20 mins | 30 mins |
| 1. | Mix flour, sugar, spices, baking powder, and salt in a bowl. |
| 2. | Cut 100g butter into small pieces and rub into flour mixture with hands until crumbly. |
| 3. | Mix in the currants. |
| 4. | Add the egg and mix until you have a soft dough. |
| 5. | Roll out dough onto a floured surface to the thickness of a little finger. Cut out rounds. |
| 6. | Melt the remaining butter in a pan on medium heat. Cook for 3 minutes on each side until golden brown and cooked through. |
|
There are 102 calories in 1 serving of Welsh Cakes.
Calorie Breakdown: 42% fat, 52% carbs, 6% prot.
|
|
|
| Filter by Meal Type |
|---|
