Banana Bread

Rating
5.0 
Homemade banana bread.
Yields Preparation Time Cooking Time
12 15 mins 40 mins

Ingredients

Directions

1. Cream butter and sugar, add eggs, then bananas. Mix all.
2. Heat milk, and add baking soda. It will fluff up then add to the mixture.
3. Lastly add flour and baking powder, walnuts and mix.
4. Take a bread baking container spray with oil and pour in.
5. Bake at 180°C for 40 minutes.

Nutritional Summary

There are 247 calories in 1 serving of Banana Bread.
Calorie Breakdown: 46% fat, 48% carbs, 6% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1035 kj
247 kcal
Protein
3.65g
Fat
12.53g
Saturated Fat
6.328g
Polyunsaturated Fat
1.883g
Monounsaturated Fat
0.639g
Cholesterol
31mg
Carbohydrates
29.82g
Sugar
17.02g
Fibre
2.4g
Sodium
224mg
Potassium
75mg
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