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"Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking"

51 to 60 of 1000
Pacific Rockfish (Mixed Species) per 1 fillet - Calories: 180kcal \| Fat: 3.00g \| Carbs: 0.00g \| Prot: 35.81g Other sizes: 1 lb - 426kcal, 100 g - 94kcal, more... Similar
Roe (Fish) (Mixed Species) per 100 g - Calories: 140kcal \| Fat: 6.42g \| Carbs: 1.5g \| Prot: 22.32g Other sizes: 1 tbsp - 20kcal, 1 can - 318kcal, 1 lb - 635kcal, more... Similar
Seatrout (Mixed Species) per 1 fillet - Calories: 248kcal \| Fat: 8.59g \| Carbs: 0.00g \| Prot: 39.84g Other sizes: 1 lb - 472kcal, 100 g - 104kcal, more... Similar
Yellowtail (Fish) (Mixed Species) per 100 g - Calories: 146kcal \| Fat: 5.24g \| Carbs: 0.0g \| Prot: 23.14g Other sizes: 1/2 fillet - 273kcal, 1 lb - 662kcal, more... Similar
Squid (Mixed Species) per 100 g - Calories: 92kcal \| Fat: 1.38g \| Carbs: 3.08g \| Prot: 15.58g Other sizes: 1 oz, boneless - 26kcal, 1 lb - 417kcal, more... Similar
Split Peas (Mature Seeds) per 100 g - Calories: 341kcal \| Fat: 1.16g \| Carbs: 60.37g \| Prot: 24.55g Other sizes: 1 cup - 672kcal, 1 lb - 1547kcal, more... Similar
Cooked Green Peas (Canned) per 100 g - Calories: 86kcal \| Fat: 2.46g \| Carbs: 12.29g \| Prot: 4.31g Other sizes: 1 410 g can yields - 236kcal, 1 cup - 150kcal, 1 serving - 76kcal, more... Similar
Peas (with Salt, Frozen, Drained, Cooked, Boiled) per 1 cup - Calories: 83kcal \| Fat: 0.61g \| Carbs: 14.43g \| Prot: 5.60g Other sizes: 1 package - 132kcal, 1 lb - 236kcal, 100 g - 52kcal, more... Similar
Eel (Mixed Species, Cooked, Dry Heat) per 1 fillet - Calories: 375kcal \| Fat: 23.77g \| Carbs: 0.00g \| Prot: 37.60g Other sizes: 1 oz, boneless - 67kcal, 1 oz with bone - 52kcal, 1 lb - 1070kcal, more... Similar
Snapper (Fish) (Mixed Species, Cooked, Dry Heat) per 100 g - Calories: 128kcal \| Fat: 1.72g \| Carbs: 0.0g \| Prot: 26.3g Similar
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Related searches for: Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking

vegetables	corn
peas	carrots
	mixed vegetables