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"Cooked Green Beans and Potatoes (Fat Added in Cooking)"

531 to 540 of 1000
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) per 1 cup - Calories: 176kcal \| Fat: 4.51g \| Carbs: 18.95g \| Prot: 15.35g Other sizes: 1 serving - 176kcal, 100 g - 70kcal, more... Similar
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) per 1 cup - Calories: 174kcal \| Fat: 3.38g \| Carbs: 14.87g \| Prot: 20.92g Other sizes: 1 serving - 174kcal, 100 g - 69kcal, more... Similar
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) per 1 cup - Calories: 221kcal \| Fat: 12.46g \| Carbs: 9.68g \| Prot: 18.18g Other sizes: 1 serving - 221kcal, 100 g - 102kcal, more... Similar
Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture) per 1 cup - Calories: 258kcal \| Fat: 13.02g \| Carbs: 15.91g \| Prot: 20.35g Other sizes: 1 serving - 258kcal, 100 g - 119kcal, more... Similar
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) per 1 cup - Calories: 159kcal \| Fat: 4.67g \| Carbs: 4.73g \| Prot: 23.33g Other sizes: 1 serving - 159kcal, 100 g - 98kcal, more... Similar
White and Wild Rice (Fat Added in Cooking) per 1 cup of cooked - Calories: 188kcal \| Fat: 3.56g \| Carbs: 34.68g \| Prot: 3.65g Other sizes: 1 cup, dry, yields - 653kcal, 1 serving - 125kcal, 1 oz, dry, yields - 104kcal, more... Similar
Brown and Wild Rice (Fat Added in Cooking) per 1 cup of cooked - Calories: 175kcal \| Fat: 4.05g \| Carbs: 31.08g \| Prot: 3.64g Other sizes: 1 serving - 118kcal, 1 cup, dry, yields - 659kcal, 1 oz, dry, yields - 105kcal, more... Similar
Enchilada with Chicken and Beans in Tomato-Based Sauce per 1 enchilada - Calories: 168kcal \| Fat: 6.11g \| Carbs: 20.72g \| Prot: 8.86g Other sizes: 1 cup - 319kcal, 1 serving - 168kcal, 100 g - 149kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 leg, bone and skin removed - Calories: 134kcal \| Fat: 4.47g \| Carbs: 0.00g \| Prot: 21.82g Other sizes: 1 cup chopped or diced, cooked - 310kcal, 1 unit - 62kcal, 1 lb - 807kcal, more... Similar
Chicken Dark Meat and Skin (Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 423kcal \| Fat: 26.35g \| Carbs: 0.00g \| Prot: 43.37g Other sizes: 1 unit - 256kcal, 1 lb - 1148kcal, 100 g - 253kcal, more... Similar
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