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"Squab (Pigeon) Meat "

211 to 220 of 608
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked) per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Prot: 13.21g Other sizes: 1 unit - 71kcal, 1 lb - 1111kcal, 100 g - 245kcal, more... Similar
Chicken Wing Meat and Skin (Floured, Fried, Cooked) per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Prot: 8.36g Other sizes: 1 unit - 61kcal, 1 lb - 1456kcal, 100 g - 321kcal, more... Similar
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted) per 1/2 breast, bone removed - Calories: 1089kcal \| Fat: 29.89g \| Carbs: 0.00g \| Prot: 191.46g Other sizes: 1 lb - 572kcal, 100 g - 126kcal, more... Similar
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked) per 1 oz, boneless - Calories: 59kcal \| Fat: 2.75g \| Carbs: 0.00g \| Prot: 7.97g Other sizes: 1 medium slice - 58kcal, 1 thick slice - 87kcal, 1 lb - 943kcal, more... Similar
Meat per 100 g - Calories: 287kcal \| Fat: 19.29g \| Carbs: 0g \| Prot: 26.41g Other sizes: 1 oz, boneless, cooked - 81kcal, 1 cup of cooked, diced - 385kcal, 1 serving - 244kcal, more... Similar
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) per 100 g - Calories: 202kcal \| Fat: 10.85g \| Carbs: 0.0g \| Prot: 24.5g Other sizes: 1 unit - 113kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal, more... Similar
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