New Zealand
Home
Foods
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Cals 202 |
|
Fat 10.85 g |
|
Carbs 0 g |
|
Prot 24.5 g |
There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Energy
845 kj
202 kcal
Protein
24.5g
Fat
10.85g
Saturated Fat
2.922g
Polyunsaturated Fat
1.632g
Monounsaturated Fat
5.428g
Cholesterol
136mg
Carbohydrates
0g
Sodium
84mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
|
|
|
|
|
|
|
New Zealand