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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (96 g)
100 g
1 cup, dry, yields
Cals
147
Fat
3.34 g
Carbs
24.62 g
Prot
4.19 g
There are 147 calories in 1 cup of cooked Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
615 kj
147 kcal
Protein
4.19g
Fat
3.34g
Saturated Fat
0.423g
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.105g
Cholesterol
0mg
Carbohydrates
24.62g
Sugar
0.76g
Fibre
3.9g
Sodium
91mg
Potassium
29mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 cup of cooked
147
1 serving
(96 g)
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Whole Wheat Macaroni
Macaroni or Noodles with Cheese
Spinach Macaroni
Creamed Macaroni
Vegetable Macaroni
Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Pasta with Meat Sauce
Spaghetti
Whole Wheat Spaghetti
Lasagna with Meat
Meatless Pasta with Tomato Sauce
View More Pasta Nutritional Info
See also
Whole Wheat Macaroni (Cooked)
Dry Macaroni (Enriched)
Whole Wheat Macaroni (Fat Added in Cooking)
Margarine (Vegetable Oil, 20% Fat)
Spinach Macaroni (Fat Added in Cooking)
View More
New Zealand