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Vegetable Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
1 cup of cooked
1 serving (96 g)
100 g
1 cup, dry, yields
Cals
101
Fat
2.3 g
Carbs
16.93 g
Prot
2.88 g
There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
422 kj
101 kcal
Protein
2.88g
Fat
2.3g
Saturated Fat
0.291g
Polyunsaturated Fat
1.124g
Monounsaturated Fat
0.76g
Cholesterol
0mg
Carbohydrates
16.93g
Sugar
0.52g
Fibre
2.7g
Sodium
63mg
Potassium
20mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
101
1 cup of cooked
147
1 serving
(96 g)
147
100 g
153
1 cup, dry, yields
243
Related types of Macaroni
Macaroni or Noodles with Cheese
Creamed Macaroni
Spinach Macaroni
Vegetable Macaroni
Macaroni
Whole Wheat Macaroni
View More Macaroni Nutritional Info
Related types of Pasta
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Spaghetti
Whole Wheat Spaghetti
View More Pasta Nutritional Info
See also
Whole Wheat Macaroni (Cooked)
Macaroni (Enriched, Cooked)
Whole Wheat Macaroni (Fat Added in Cooking)
Macaroni (Cooked)
Dry Macaroni (Enriched)
View More
New Zealand