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Veal Cutlet or Steak
Veal Cutlet or Steak
Common serving sizes
1 oz, boneless (yield after cooking)
1 oz, boneless, cooked
1 serving (85 g)
100 g
1 cup of cooked, diced
Cals
40
Fat
1.38 g
Carbs
0 g
Prot
6.4 g
There are 40 calories in 1 ounce, boneless Veal Cutlet or Steak.
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
166 kj
40 kcal
Protein
6.4g
Fat
1.38g
Saturated Fat
0.536g
Polyunsaturated Fat
0.099g
Monounsaturated Fat
0.527g
Cholesterol
23mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
75mg
Potassium
76mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, boneless
(yield after cooking)
40
1 oz, boneless, cooked
59
1 serving
(85 g)
178
100 g
209
1 cup of cooked, diced
280
Related types of Veal
Veal Loin
Veal Schnitzel
Roasted Veal
Veal
Veal Chop
Veal Shank
View More Veal Nutritional Info
Related types of Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
View More Steak Nutritional Info
See also
Veal Cutlet or Steak (Lean Only Eaten)
Fried Veal Cutlet or Steak
Veal Cutlet or Steak (Lean and Fat Eaten)
Grilled Veal Cutlet or Steak
Fried Veal Cutlet or Steak (Lean Only Eaten)
View More
New Zealand