Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Common serving sizes
Cals
159
Fat
6.9 g
Carbs
9.87 g
Prot
14.34 g
There are 159 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
664 kj
159 kcal
Protein
14.34g
Fat
6.9g
Saturated Fat
1.051g
Polyunsaturated Fat
2.932g
Monounsaturated Fat
2.289g
Cholesterol
94mg
Carbohydrates
9.87g
Sugar
3.45g
Fibre
2.1g
Sodium
629mg
Potassium
342mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Shrimp
Related types of Seafood
See also