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Rice (Fat Added in Cooking)
Rice (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
100 g
1 serving (109 g)
1 cup of cooked
1 cup, dry, yields
Cals
126
Fat
2.21 g
Carbs
23.63 g
Prot
2.25 g
There are 126 calories in 1 ounce, dry, yields of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
528 kj
126 kcal
Protein
2.25g
Fat
2.21g
Saturated Fat
0.435g
Polyunsaturated Fat
0.642g
Monounsaturated Fat
1.005g
Cholesterol
0mg
Carbohydrates
23.63g
Sugar
0.04g
Fibre
0.3g
Sodium
325mg
Potassium
30mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
126
100 g
145
1 serving
(109 g)
158
1 cup of cooked
236
1 cup, dry, yields
829
Related types of Rice
White Rice (Medium-Grain, Cooked)
Brown Rice
Instant Brown Rice
Instant White Rice
White Rice (Short-Grain, Cooked)
White Rice
View More Rice Nutritional Info
See also
Brown Rice (Fat Not Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Chow Fun Rice Noodles (Fat Added in Cooking)
Chow Fun Rice Noodles (Fat Not Added in Cooking)
Cream of Rice (Fat Added in Cooking)
View More
New Zealand