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Rice (Fat Added in Cooking)
Rice (Fat Added in Cooking)
Common serving sizes
1 oz, dry, yields
100 g
1 serving (109 g)
1 cup of cooked
1 cup, dry, yields
Cals
829
Fat
14.53 g
Carbs
155.36 g
Prot
14.82 g
There are 829 calories in 1 cup, dry, yields of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
3470 kj
829 kcal
Protein
14.82g
Fat
14.53g
Saturated Fat
2.859g
Polyunsaturated Fat
4.221g
Monounsaturated Fat
6.611g
Cholesterol
0mg
Carbohydrates
155.36g
Sugar
0.29g
Fibre
2.3g
Sodium
2139mg
Potassium
194mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz, dry, yields
126
100 g
145
1 serving
(109 g)
158
1 cup of cooked
236
1 cup, dry, yields
829
Related types of Rice
Instant Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice
White Rice (Short-Grain, Cooked)
Brown Rice
Instant White Rice
View More Rice Nutritional Info
See also
Brown Rice (Fat Added in Cooking)
Brown and Wild Rice (Fat Not Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
White and Wild Rice (Fat Added in Cooking)
White Rice (Fat Not Added in Cooking)
View More
New Zealand