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Duck Meat and Skin
Duck Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 lb
1/2 duck
Cals
2561
Fat
249.42 g
Carbs
0 g
Prot
72.85 g
There are 2561 calories in a 1/2 Duck Meat and Skin.
Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
10717 kj
2561 kcal
Protein
72.85g
Fat
249.42g
Saturated Fat
83.815g
Polyunsaturated Fat
32.207g
Monounsaturated Fat
118.495g
Cholesterol
482mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
399mg
Potassium
1325mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
404
1 unit
(yield from 450 g ready-to-cook duck)
1159
1 lb
1833
1/2 duck
2561
Related types of Duck
Roasted Duck
Fried Battered Duck
Duck
Duck Meat
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
View More
New Zealand