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Duck Meat
Duck Meat
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1/2 duck
1 lb
Cals
132
Fat
5.95 g
Carbs
0 g
Prot
18.28 g
There are 132 calories in 100 grams of Duck Meat.
Nutrition Facts
Serving Size
100 g
per serve
Energy
552 kj
132 kcal
Protein
18.28g
Fat
5.95g
Saturated Fat
2.32g
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.54g
Cholesterol
77mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
74mg
Potassium
271mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
132
1 unit
(yield from 450 g ready-to-cook duck)
181
1/2 duck
400
1 lb
599
Related types of Duck
Duck
Duck Meat and Skin
Wild Duck Breast Meat
Fried Battered Duck
Roasted Duck
View More Duck Nutritional Info
See also
Duck Meat (Roasted, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Chinese Pressed Duck
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Meat and Skin (Roasted, Cooked)
View More
New Zealand