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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Common serving sizes
Cals 217 |
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Fat 11.4 g |
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Carbs 0 g |
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Prot 26.75 g |
There are 217 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Energy
908 kj
217 kcal
Protein
26.75g
Fat
11.4g
Saturated Fat
2.975g
Polyunsaturated Fat
1.896g
Monounsaturated Fat
5.617g
Cholesterol
114mg
Carbohydrates
0g
Sodium
110mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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New Zealand