Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
984
Fat
51.71 g
Carbs
0 g
Prot
121.34 g
There are 984 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4118 kj
984 kcal
Protein
121.34g
Fat
51.71g
Saturated Fat
13.495g
Polyunsaturated Fat
8.6g
Monounsaturated Fat
25.479g
Cholesterol
517mg
Carbohydrates
0g
Sodium
499mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Duck

See also