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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Common serving sizes
Cals 984 |
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Fat 51.71 g |
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Carbs 0 g |
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Prot 121.34 g |
There are 984 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
Energy
4118 kj
984 kcal
Protein
121.34g
Fat
51.71g
Saturated Fat
13.495g
Polyunsaturated Fat
8.6g
Monounsaturated Fat
25.479g
Cholesterol
517mg
Carbohydrates
0g
Sodium
499mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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New Zealand