Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

Common serving sizes
Cals
93
Fat
4.9 g
Carbs
0 g
Prot
11.5 g
There are 93 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
per serve
Energy
390 kj
93 kcal
Protein
11.5g
Fat
4.9g
Saturated Fat
1.279g
Polyunsaturated Fat
0.815g
Monounsaturated Fat
2.415g
Cholesterol
49mg
Carbohydrates
0g
Sodium
47mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Duck

See also