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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Common serving sizes
Cals 93 |
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Fat 4.9 g |
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Carbs 0 g |
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Prot 11.5 g |
There are 93 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
390 kj
93 kcal
Protein
11.5g
Fat
4.9g
Saturated Fat
1.279g
Polyunsaturated Fat
0.815g
Monounsaturated Fat
2.415g
Cholesterol
49mg
Carbohydrates
0g
Sodium
47mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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New Zealand