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Cream of Rice (Fat Not Added in Cooking)
Cream of Rice (Fat Not Added in Cooking)
Common serving sizes
100 g
1 serving (163 g)
1 oz, dry, yields
1 cup of cooked
1 cup, dry, yields
Cals
644
Fat
1.23 g
Carbs
140.74 g
Prot
11.16 g
There are 644 calories in 1 cup, dry, yields of Cream of Rice (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
2696 kj
644 kcal
Protein
11.16g
Fat
1.23g
Saturated Fat
0.333g
Polyunsaturated Fat
0.333g
Monounsaturated Fat
0.383g
Cholesterol
0mg
Carbohydrates
140.74g
Sugar
0.25g
Fibre
1.2g
Sodium
1920mg
Potassium
248mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
52
1 serving
(163 g)
85
1 oz, dry, yields
106
1 cup of cooked
127
1 cup, dry, yields
644
Related types of Rice
Instant Brown Rice
Brown Rice
White Rice
White Rice (Medium-Grain, Cooked)
Instant White Rice
White Rice (Short-Grain, Cooked)
View More Rice Nutritional Info
See also
Semolina (Fat Not Added in Cooking)
Noodles (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
Oatmeal (Fat Not Added in Cooking)
Cream of Rice (Fat Added in Cooking)
View More
New Zealand