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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 82 |
|
Fat 2.8 g |
|
Carbs 11.51 g |
|
Prot 4.23 g |
There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (114 g)
Energy
343 kj
82 kcal
Protein
4.23g
Fat
2.8g
Saturated Fat
1.185g
Polyunsaturated Fat
0.488g
Monounsaturated Fat
0.906g
Cholesterol
5mg
Carbohydrates
11.51g
Sugar
4.38g
Fibre
3.1g
Sodium
823mg
Potassium
261mg
Calorie Counter 100% Free
Related types of Vegetables
New Zealand