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Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Soy-Based Sauce
Common serving sizes
1 serving (93 g)
100 g
1 cup
Cals
115
Fat
0.63 g
Carbs
24.4 g
Prot
5.66 g
There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
480 kj
115 kcal
Protein
5.66g
Fat
0.63g
Saturated Fat
0.117g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
Carbohydrates
24.4g
Sugar
7.99g
Fibre
4.6g
Sodium
921mg
Potassium
442mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(93 g)
58
100 g
62
1 cup
115
Related types of Vegetables
Lettuce
Red Tomatoes
Mushrooms
Spinach
Onions
Carrots
View More Vegetables Nutritional Info
See also
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce
Soy Sauce (Shoyu)
Soy Sauce (Tamari)
Soy Sauce (Shoyu) (Low Sodium)
View More
New Zealand