Cooked Vegetable Combination with Soy-Based Sauce

Common serving sizes
Cals
115
Fat
0.63 g
Carbs
24.4 g
Prot
5.66 g
There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
480 kj
115 kcal
Protein
5.66g
Fat
0.63g
Saturated Fat
0.117g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
Carbohydrates
24.4g
Sugar
7.99g
Fibre
4.6g
Sodium
921mg
Potassium
442mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also