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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 164 |
|
Fat 5.61 g |
|
Carbs 23.03 g |
|
Prot 8.46 g |
There are 164 calories in 1 cup of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
Energy
687 kj
164 kcal
Protein
8.46g
Fat
5.61g
Saturated Fat
2.369g
Polyunsaturated Fat
0.976g
Monounsaturated Fat
1.813g
Cholesterol
9mg
Carbohydrates
23.03g
Sugar
8.76g
Fibre
6.2g
Sodium
1646mg
Potassium
522mg
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Related types of Vegetables
New Zealand