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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 45 |
|
Fat 0.27 g |
|
Carbs 9.66 g |
|
Prot 2.19 g |
There are 45 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
188 kj
45 kcal
Protein
2.19g
Fat
0.27g
Saturated Fat
0.05g
Polyunsaturated Fat
0.126g
Monounsaturated Fat
0.016g
Cholesterol
0mg
Carbohydrates
9.66g
Sugar
3.92g
Fibre
2.7g
Sodium
506mg
Potassium
236mg
Calorie Counter 100% Free
Related types of Vegetables
New Zealand