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Cooked Vegetable Combination with Cream Sauce
Cooked Vegetable Combination with Cream Sauce
Common serving sizes
100 g
1 serving (114 g)
1 cup
Cals
260
Fat
12.13 g
Carbs
30.23 g
Prot
9.23 g
There are 260 calories in 1 cup of Cooked Vegetable Combination with Cream Sauce.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1088 kj
260 kcal
Protein
9.23g
Fat
12.13g
Saturated Fat
3.219g
Polyunsaturated Fat
3.367g
Monounsaturated Fat
4.932g
Cholesterol
7mg
Carbohydrates
30.23g
Sugar
8.55g
Fibre
5.9g
Sodium
780mg
Potassium
438mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
114
1 serving
(114 g)
130
1 cup
260
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See also
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combination with Soy-Based Sauce
Sour Cream Sauce (Dry, Dehydrated)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Broccoli with Cream Sauce
View More
New Zealand