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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 42 |
|
Fat 0.25 g |
|
Carbs 8.98 g |
|
Prot 2.04 g |
There are 42 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (93 g)
Energy
175 kj
42 kcal
Protein
2.04g
Fat
0.25g
Saturated Fat
0.047g
Polyunsaturated Fat
0.117g
Monounsaturated Fat
0.015g
Cholesterol
0mg
Carbohydrates
8.98g
Sugar
3.65g
Fibre
2.5g
Sodium
471mg
Potassium
219mg
Calorie Counter 100% Free
Related types of Vegetables
New Zealand