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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 112 |
|
Fat 8.6 g |
|
Carbs 8.13 g |
|
Prot 1.78 g |
There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
469 kj
112 kcal
Protein
1.78g
Fat
8.6g
Saturated Fat
5.275g
Polyunsaturated Fat
0.395g
Monounsaturated Fat
2.443g
Cholesterol
22mg
Carbohydrates
8.13g
Sugar
1.4g
Fibre
2.1g
Sodium
308mg
Potassium
194mg
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Related types of Vegetables
New Zealand