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Cooked Duck Egg
Cooked Duck Egg
Common serving sizes
1 egg
1 serving (70 g)
100 g
1 cup
Cals
184
Fat
13.72 g
Carbs
1.44 g
Prot
12.76 g
There are 184 calories in 100 grams of Cooked Duck Egg.
Nutrition Facts
Serving Size
100 g
per serve
Energy
770 kj
184 kcal
Protein
12.76g
Fat
13.72g
Saturated Fat
3.666g
Polyunsaturated Fat
1.218g
Monounsaturated Fat
6.499g
Cholesterol
880mg
Carbohydrates
1.44g
Sugar
0.93g
Fibre
0g
Sodium
300mg
Potassium
221mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 egg
129
1 serving
(70 g)
129
100 g
184
1 cup
250
Related types of Eggs
Fried Egg
Egg
Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Poached Egg (with Salt)
View More Eggs Nutritional Info
Related types of Duck
Duck Meat
Roasted Duck
Fried Battered Duck
Duck
Duck Meat and Skin
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Duck Egg
Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Duck Fat
Duck Liver
View More
New Zealand