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Cooked Duck Egg
Cooked Duck Egg
Common serving sizes
1 egg
1 serving (70 g)
100 g
1 cup
Cals
250
Fat
18.66 g
Carbs
1.96 g
Prot
17.35 g
There are 250 calories in 1 cup of Cooked Duck Egg.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1047 kj
250 kcal
Protein
17.35g
Fat
18.66g
Saturated Fat
4.986g
Polyunsaturated Fat
1.657g
Monounsaturated Fat
8.839g
Cholesterol
1197mg
Carbohydrates
1.96g
Sugar
1.27g
Fibre
0g
Sodium
408mg
Potassium
301mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 egg
129
1 serving
(70 g)
129
100 g
184
1 cup
250
Related types of Eggs
Egg White
Fried Egg
Boiled Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
Related types of Duck
Roasted Duck
Duck Meat and Skin
Duck Meat
Fried Battered Duck
Duck
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Duck Egg
Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Duck Fat
Duck Liver
View More
New Zealand