Cals 49 |
Fat 2.49 g |
Carbs 1.9 g |
Prot 4.42 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone, cooked (yield after bone removed) |
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1 oz, boneless (yield after cooking) |
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1 serving (85 g) |
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1 fillet (15 cm x 6.5 cm x 1 cm) |
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1 small Pacific (yield after cooking, bone removed) |
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1 small Atlantic (yield after cooking, bone removed) |
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1 medium Pacific (yield after cooking, bone removed) |
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1 large Pacific (yield after cooking, bone removed) |
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1 medium Atlantic (yield after cooking, bone removed) |
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1 large Atlantic (yield after cooking, bone removed) |