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Carrots (without Salt, Drained, Cooked, Boiled)
Carrots (without Salt, Drained, Cooked, Boiled)
Common serving sizes
1 tbsp
1 carrot
1/2 cup slices
100 g
Cals
27
Fat
0.14 g
Carbs
6.41 g
Prot
0.59 g
There are 27 calories in a 1/2 cup slices of Carrots (without Salt, Drained, Cooked, Boiled).
Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
114 kj
27 kcal
Protein
0.59g
Fat
0.14g
Saturated Fat
0.029g
Polyunsaturated Fat
0.083g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Carbohydrates
6.41g
Sugar
2.69g
Fibre
2.3g
Sodium
45mg
Potassium
183mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 tbsp
3
1 carrot
16
1/2 cup slices
27
100 g
35
Related types of Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
Cooked Carrots
Baby Carrots
Carrots
View More Carrots Nutritional Info
Related types of Vegetables
Onions
Lettuce
Mushrooms
Spinach
Red Tomatoes
View More Vegetables Nutritional Info
See also
Cooked Carrots (Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Sushi with Vegetables rolled in Seaweed
View More
New Zealand