Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
83
Fat
0.5 g
Carbs
17.87 g
Prot
4.05 g
There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
348 kj
83 kcal
Protein
4.05g
Fat
0.5g
Saturated Fat
0.093g
Polyunsaturated Fat
0.233g
Monounsaturated Fat
0.03g
Cholesterol
0mg
Carbohydrates
17.87g
Sugar
7.25g
Fibre
5g
Sodium
936mg
Potassium
437mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also