Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
376 kj
90 kcal
Protein
6.22g
Fat
6.48g
Saturated Fat
2.34g
Polyunsaturated Fat
0.633g
Monounsaturated Fat
2.879g
Cholesterol
25mg
Carbohydrates
1.22g
Sugar
0.37g
Fibre
0.1g
Sodium
97mg
Potassium
83mg