Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs

Common serving sizes
Cals
227
Fat
16.48 g
Carbs
0 g
Prot
18.25 g
There are 227 calories in 100 grams of Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs.
Nutrition Facts
Serving Size
100 g
per serve
Energy
950 kj
227 kcal
Protein
18.25g
Fat
16.48g
Saturated Fat
5.77g
Polyunsaturated Fat
1.73g
Monounsaturated Fat
7.32g
Cholesterol
69mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
54mg
Potassium
324mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Ribs

Related types of Pork

See also