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Baked Egg
Baked Egg
Common serving sizes
1 small
1 medium
1 large
1 serving (59 g)
1 egg
1 extra large
1 jumbo
100 g
1 cup
Cals
294
Fat
23.87 g
Carbs
1.31 g
Prot
17.34 g
There are 294 calories in 1 cup of Baked Egg.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1229 kj
294 kcal
Protein
17.34g
Fat
23.87g
Saturated Fat
6.178g
Polyunsaturated Fat
4.865g
Monounsaturated Fat
10.055g
Cholesterol
582mg
Carbohydrates
1.31g
Sugar
1.06g
Fibre
0g
Sodium
491mg
Potassium
186mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
102
1 medium
114
1 large
127
1 serving
(59 g)
127
1 egg
127
1 extra large
143
1 jumbo
156
100 g
216
1 cup
294
Related types of Eggs
Fried Egg
Egg White
Scrambled Egg (Whole, Cooked)
Boiled Egg
Egg
Poached Egg (with Salt)
View More Eggs Nutritional Info
See also
Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg (Whole)
Egg Bagels
View More
New Zealand