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Baked Egg (Fat Added in Cooking)
Baked Egg (Fat Added in Cooking)
Common serving sizes
1 small
1 medium
1 large
1 serving (59 g)
1 egg
1 extra large
1 jumbo
100 g
1 cup
Cals
114
Fat
9.3 g
Carbs
0.51 g
Prot
6.76 g
There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 medium
per serve
Energy
479 kj
114 kcal
Protein
6.76g
Fat
9.3g
Saturated Fat
2.408g
Polyunsaturated Fat
1.896g
Monounsaturated Fat
3.919g
Cholesterol
227mg
Carbohydrates
0.51g
Sugar
0.41g
Fibre
0g
Sodium
191mg
Potassium
73mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 small
102
1 medium
114
1 large
127
1 serving
(59 g)
127
1 egg
127
1 extra large
143
1 jumbo
156
100 g
216
1 cup
294
Related types of Eggs
Fried Egg
Boiled Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg
View More Eggs Nutritional Info
See also
Baked Egg (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Baked Egg
Egg Omelette or Scrambled Egg (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
View More
New Zealand