Turkey & Vegetable Chilli
A healthy and lower fat versatile chilli.
||Heat the oil in a deep skillet or large pot. Chop the onion and leeks and soften in the oil along with the minced garlic.
||Once softened, turn up the heat and brown the turkey mince in the pan, adding the chilli powder, cumin and pepper.
||Add the tomatoes and beans once the turkey is browned, then add and mix in the gravy powder, worcestershire sauce, tomato paste, lemon juice and honey.
||Grate the carrot into the pan and stir in. You can also add other veggies in the same way like zucchini or kumara if desired.
||Cook on a low-medium heat for 20 minutes, stirring occasionally.
There are 190 calories in 1 serving of Turkey & Vegetable Chilli.
Calorie Breakdown: 25% fat, 50% carbs, 25% prot.
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