Coriander Carrots

Name: Coriander Carrots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups sliced Carrots - Cooked; 1 tbsp Olive Oil; 1/2 cup Coriander, finely chopped; 2 tbsps Honey

Rating

5.0

Fresh and sweet tasting.

Yields	Preparation Time	Cooking Time
4	20 mins	10 mins

Ingredients

3 cups carrots, cooked, sliced

1 tbsp olive oil

1/2 cup coriander, finely chopped

2 tbsps honey

Directions

1.	Heat olive oil in non-stick skillet, add the cooked carrots and stir fry for about 5 minutes.
2.	Add honey and coriander, stir fry for about 2-3 minutes.

Nutritional Summary

There are 124 calories in 1 serving of Coriander Carrots.

Calorie Breakdown: 43% fat, 55% carbs, 3% prot.

Nutrition Facts

Serving Size

per serve

Energy

517 kj

124 kcal

Protein

0.91g

Fat

6.19g

Saturated Fat

0.996g

Polyunsaturated Fat

1.237g

Monounsaturated Fat

3.707g

Cholesterol

0mg

Carbohydrates

17.78g

Sugar

12.41g

Fibre

3.4g

Sodium

348mg

Potassium

273mg

Calorie Counter 100% Free

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