Cheesy Macaroni with Bacon & Mushroom

Just like the title says.
Yields Preparation Time Cooking Time
6 10 mins 20 mins

Ingredients

Directions

1. Fry onion, bacon and mushroom with half tbsp butter.
2. Cook macaroni in water with a bit of salt.
3. Put aside cooked bacon and onion.
4. Put remaining butter in pan add flour and let cook for a minute.
5. Slowly add chicken stock followed with milk.
6. Once at desired consistency add cheese and onion mix.
7. Take pasta off and drain when cooked. Put aside and add once cheesy mix is all together.

Nutritional Summary

There are 427 calories in 1 serving of Cheesy Macaroni with Bacon & Mushroom.
Calorie Breakdown: 58% fat, 20% carbs, 21% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1785 kj
427 kcal
Protein
22.54g
Fat
27.56g
Saturated Fat
14.12g
Trans Fat
0g
Polyunsaturated Fat
1.895g
Monounsaturated Fat
9.23g
Cholesterol
76mg
Carbohydrates
21.8g
Sugar
3.94g
Fibre
1.4g
Sodium
1025mg
Potassium
342mg
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