61 to 70 of 1000 |
Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes:
1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 lb - 975kcal, more...
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Turkey Skin (Cooked, Roasted)
per 1 unit - Calories: 141kcal | Fat: 12.69g | Carbs: 0.00g | Prot: 6.30g
Other sizes:
1/2 turkey, skin only - 1096kcal, 1 lb - 2005kcal, 100 g - 442kcal, more...
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Turkey Dark Meat (Young Turkey)
per 1 unit - Calories: 151kcal | Fat: 3.63g | Carbs: 0.00g | Prot: 27.83g
Other sizes:
1/2 turkey, bone and skin removed - 532kcal, 1 lb - 503kcal, 100 g - 111kcal, more...
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Turkey Meat (Cooked, Roasted)
per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g
Other sizes:
1 cup of chopped or diced - 238kcal, 1 unit - 354kcal, 1 lb - 771kcal, more...
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Chicken Light Meat
per 100 g - Calories: 114kcal | Fat: 1.65g | Carbs: 0.0g | Prot: 23.2g
Other sizes:
1 unit - 100kcal, 1/2 chicken, bone and skin removed - 168kcal, 1 lb - 517kcal, more...
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes:
1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more...
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