Chicken Light Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
521
Fat
29.03 g
Carbs
17.86 g
Prot
44.27 g
There are 521 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
2179 kj
521 kcal
Protein
44.27g
Fat
29.03g
Saturated Fat
7.746g
Polyunsaturated Fat
6.768g
Monounsaturated Fat
11.976g
Cholesterol
158mg
Carbohydrates
17.86g
Sodium
540mg
Potassium
348mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also