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"Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) "

261 to 270 of 1000
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade) per 100 g - Calories: 222kcal \| Fat: 14.82g \| Carbs: 0.0g \| Prot: 20.72g Similar
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat) per 100 g - Calories: 204kcal \| Fat: 13.14g \| Carbs: 0.0g \| Prot: 20.07g Similar
Veal Cubed (Leg and Shoulder, Lean Only) per 1 lb - Calories: 494kcal \| Fat: 11.34g \| Carbs: 0.00g \| Prot: 91.94g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 272kcal \| Fat: 22.11g \| Carbs: 0.0g \| Prot: 16.94g Similar
Fried Beef Steak (Lean Only Eaten) per 100 g - Calories: 230kcal \| Fat: 9.55g \| Carbs: 0g \| Prot: 33.65g Similar
Fried Battered Beef Steak (Lean Only Eaten) per 1 small - Calories: 364kcal \| Fat: 18.66g \| Carbs: 10.02g \| Prot: 36.57g Other sizes: 1 oz, boneless, lean only - 74kcal, 1 cup of diced - 348kcal, 1 large - 645kcal, more... Similar
Stew Meat Beef (Lean Only Eaten) per 1 cup of cooked, diced - Calories: 316kcal \| Fat: 14.87g \| Carbs: 0g \| Prot: 42.49g Other sizes: 1 oz, boneless, cooked, lean only - 67kcal, 1 oz, boneless, raw, lean only - 45kcal, 1 oz, boneless, cooked - 59kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 201kcal \| Fat: 13.49g \| Carbs: 0.0g \| Prot: 18.58g Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 185kcal \| Fat: 11.5g \| Carbs: 0.0g \| Prot: 18.99g Similar
Pork Loin (Country-Style Ribs, Lean Only) per 100 g - Calories: 157kcal \| Fat: 8.25g \| Carbs: 0.0g \| Prot: 19.27g Similar
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