21 to 30 of 1000 |
Chicken Back Meat (Fried, Cooked)
per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Prot: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
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Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes:
1 unit - 116kcal, 1 lb - 943kcal, 100 g - 208kcal, more...
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Turkey Wing Meat (Cooked, Roasted)
per 1 unit - Calories: 28kcal | Fat: 0.58g | Carbs: 0.00g | Prot: 5.24g
Other sizes:
1 wing, bone and skin removed - 98kcal, 1 lb - 739kcal, 100 g - 163kcal, more...
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Chicken Wing Meat and Skin
per 1 wing, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Prot: 5.32g
Other sizes:
1 wing, bone removed - 109kcal, 100 g - 222kcal, more...
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Chicken Giblets (Fried, Cooked)
per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes:
1 unit - 36kcal, 1 lb - 1256kcal, 100 g - 277kcal, more...
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