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"Potato (Flesh and Skin) "

181 to 190 of 740
Chicken Back Meat and Skin (Battered, Fried, Cooked) per 1/2 back, bone removed - Calories: 397kcal \| Fat: 26.29g \| Carbs: 12.30g \| Prot: 26.36g Other sizes: 1 unit - 238kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Chicken Breast Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Prot: 20.87g Other sizes: 1/2 breast, bone removed - 364kcal, 100 g - 260kcal, more... Similar
Chicken Leg Meat and Skin (Battered, Fried, Cooked) per 1 leg, bone removed - Calories: 431kcal \| Fat: 25.55g \| Carbs: 13.78g \| Prot: 34.40g Other sizes: 1 unit - 259kcal, 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Chicken Thigh Meat and Skin (Floured, Fried, Cooked) per 1 unit - Calories: 100kcal \| Fat: 5.69g \| Carbs: 1.21g \| Prot: 10.16g Other sizes: 1 thigh, bone removed - 162kcal, 1 lb - 1188kcal, 100 g - 262kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) per 100 g - Calories: 202kcal \| Fat: 10.85g \| Carbs: 0.0g \| Prot: 24.5g Other sizes: 1 unit - 113kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal, more... Similar
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked) per 1 oz with bone of cooked - Calories: 44kcal \| Fat: 2.36g \| Carbs: 0.00g \| Prot: 5.21g Other sizes: 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Chicken Skin per 100 g - Calories: 450kcal \| Fat: 40.34g \| Carbs: 0g \| Prot: 20.19g Other sizes: 1/2 chicken, skin only - 252kcal, 1 oz, raw - 90kcal, more... Similar
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked) per 1 oz, boneless - Calories: 59kcal \| Fat: 2.75g \| Carbs: 0.00g \| Prot: 7.97g Other sizes: 1 medium slice - 58kcal, 1 thick slice - 87kcal, 1 lb - 943kcal, more... Similar
Chicken Dark Meat and Skin (Battered, Fried, Cooked) per 1 unit - Calories: 498kcal \| Fat: 31.13g \| Carbs: 15.66g \| Prot: 36.49g Other sizes: 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, 100 g - 298kcal, more... Similar
Chicken Breast Meat and Skin (Floured, Fried, Cooked) per 1/2 breast, bone removed - Calories: 218kcal \| Fat: 8.69g \| Carbs: 1.61g \| Prot: 31.20g Similar
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