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"Chicken Dark Meat and Skin (Battered, Fried, Cooked) "
171 to 180 of 1000
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 1 unit - 113kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal,
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Turkey Dark Meat (Young Tom, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Prot: 40.15g
Other sizes: 1 unit - 166kcal, 1 lb - 839kcal, 100 g - 185kcal,
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Fried Chicken No Coating (Skin Eaten)
per 100 g - Calories: 260kcal | Fat: 15.35g | Carbs: 0g | Prot: 28.62g
Other sizes: 1 thin slice - 18kcal, 1 oz, boneless - 74kcal, 1 medium slice - 36kcal,
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Baked or Fried Coated Chicken with Skin
per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Prot: 19.19g
Other sizes: 1 thin slice - 20kcal, 1 cup of diced - 392kcal, 1 medium slice - 41kcal,
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Fried Chicken Drumstick No Coating (Skin Eaten)
per 1 medium - Calories: 119kcal | Fat: 6.79g | Carbs: 0g | Prot: 13.60g
Other sizes: 1 oz, boneless - 69kcal, 1 cup of diced - 328kcal, 1 small - 92kcal,
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Fried Chicken No Coating (Skin Not Eaten)
per 100 g - Calories: 213kcal | Fat: 9.16g | Carbs: 0g | Prot: 30.72g
Other sizes: 1 thin slice - 15kcal, 1 oz, boneless, skinless - 60kcal, 1 cup of diced - 288kcal,
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Fried Chicken Leg No Coating (Skin Eaten)
per 100 g - Calories: 250kcal | Fat: 14.78g | Carbs: 0g | Prot: 27.31g
Other sizes: 1 small - 230kcal, 1 medium - 280kcal, 1 large - 365kcal,
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Clams, Breaded and Fried
per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Prot: 12.82g
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Red Potatoes (Flesh and Skin)
per 100 g - Calories: 72kcal | Fat: 0.14g | Carbs: 15.9g | Prot: 1.89g
Other sizes: 1 large - 266kcal, 1 medium - 153kcal, 1 small - 122kcal,
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Chicken Drumstick Meat (Stewed, Cooked)
per 100 g - Calories: 169kcal | Fat: 5.71g | Carbs: 0.0g | Prot: 27.5g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 drumstick, bone and skin removed - 78kcal,
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