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Turkey Skin (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1/2 turkey, skin only
1 lb
Cals
1096
Fat
98.36 g
Carbs
0 g
Prot
48.86 g
There are 1096 calories in a 1/2 turkey, skin only of Turkey Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, skin only
per serve
Energy
4586 kj
1096 kcal
Protein
48.86g
Fat
98.36g
Saturated Fat
25.643g
Polyunsaturated Fat
22.518g
Monounsaturated Fat
41.912g
Cholesterol
280mg
Carbohydrates
0g
Fibre
0g
Sodium
131mg
Potassium
397mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
141
100 g
442
1/2 turkey, skin only
1096
1 lb
2005
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
View More Turkey Nutritional Info
See also
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
View More
New Zealand